Appetizers

Boneless Wings

$6.99

Buffalo, Bourbon, Sweet & Spicy, Jamaican Jerk, Old Bay, Sweet BBQ, Hot BBQ

Potato Skins

$6.99

Stuffed with Cheese & Bacon

Catfish Nuggets

$8.99

Crispy-fried, served with tartar, onions, and lemon

Fried Pickles

$5.99

Battered dill slices, fried golden brown and served with ranch

Spinach Artichoke Dip

$7.49

Homemade with a blend of cheeses, fresh spinach & artichoke hearts; served with tortilla chips

Bourbon Shrimp

$9.99

Two skewers of bacon-wrapped shrimp coated in our tangy, rich, bourbon glaze

Toasted Ravioli

$6.99

Breaded, meat filled ravioli toasted golden brown and served with marinara sauce

Burgers & Sandwiches

Castello's Original

$8.99

Our classic ½ pound burger on a toasted brioche bun with your choice of cheese

The Double

$11.49

Twice the Beef. A full-pound, with your choice of cheese.
Serious appetites ONLY.

The New Mexico

$.9.99

Our original, topped with fire-roasted New Mexico Green Chiles and American cheese

The Cajun

$10.49

Cajun blackened ½ pound patty topped with pecan wood smoked bacon & bleu cheese

The Ghost

$10.99

We season our classic ½ pounder with South-of-the-border spices, then top it with fried onions, fresh jalapenos, and fire-hot Ghost Pepper Cheese (Antacid not included)

Chicken Sandwich

$8.49

Your choice of grilled or breaded, served on a toasted brioche bun with lettuce & tomato

Bourbon Bacon Chicken

$9.99

Marinated grilled chicken breast topped with pecan wood smoked bacon, Italian blend cheeses, and our tangy Bourbon sauce

Jamaican Jerk Chicken

$9.99

Our breaded chicken breast tossed with sweet & hot Caribbean spices and topped with sautéed sweet peppers & onions

Maui Wowie Chicken

$9.99

Grilled chicken breast with pineapple-Terriyaki glaze, bacon, Swiss cheese & a grilled pineapple ring

Buffalo Chicken

$9.99

Crispy fried chicken breast tossed in hot & tangy Buffalo sauce and topped with bleu cheese dressing

Catfish Po' Boy

$8.99

Crispy breaded catfish in a toasted hoagie with lettuce, tomato, onion, and tartar sauce