Castello's Lunch Menu

Luscious homemade cream sauce tossed with pasta and topped with parmesan.

Four ravioli stuffed with lobster, shrimp, scallops, and seasonings. Topped with spicy mushroom tomato cream sauce.

Fettuccine noodles and spinach tossed in Alfredo sauce. Topped with steak and bleu cheese crumbles.

Penne pasta, spinach, and roasted tomatoes tossed in Alfredo sauce, topped with grilled chicken and feta cheese.

Sautéed jumbo shrimp, roasted tomatoes, white wine, lemon, butter, and spices tossed with pasta and topped with parmigiana.

Penne pasta, broccoli, and mushrooms tossed in a rich cream sauce and topped with parmigiana cheese.

Huge portion of meat sauce layered with pasta and a blend of Italian cheeses.

Penne pasta topped with meat sauce, sausage, and Italian cheeses, then baked to a golden brown.

Topped with parmesan cheese.

Choice of:
Marinara - $7
Meat Sauce - $10
Add Meatballs - $3

Two pasta shells filled with a blend of Italian cheeses, baked in your choice of marinara, Alfredo, both, or spicy tomato cream.

Two pasta shells filled with beef and pork, topped with parmigiana, then baked in your choice of marinara, Alfredo, both, or spicy tomato cream.

Six jumbo shrimp wrapped in bacon, cooked to perfection, and coated in a rich bourbon glaze sauce.

Juicy, marinated chicken topped with Italian cheese and smothered with sautéed red and green peppers, roasted tomatoes, and onions.

Tortilla chips or fries topped with prime rib, sautéed red and green peppers, red onions, and Italian cheese.

Sushi-grade tuna, seared to perfection, served over dressed greens with house yum sauce and red chili sauce.

Blackened chicken breast with sautéed shrimp, served over sautéed onions and mushrooms.

Breaded chicken topped with marinara and Italian cheese, baked to perfection. Served on spaghetti marinara with parmesan and fresh parsley.

House-seasoned salmon served on a bed of house basmati rice and finished with honey Dijon glaze.

Grilled chicken breast with portabella mushrooms and Marsala wine sauce, served over mashed potatoes.

Sautéed mushrooms, bacon, and grilled chicken breast topped with parmesan cream sauce over penne pasta.

Grilled chicken breast or burger patty topped with Italian cheese, sautéed mushrooms, and spinach.

Grilled chicken breast topped with honey Dijon sauce and bacon chunks, served over house basmati rice.

Blackened grouper filet and shrimp served over sautéed mushrooms and red onions, topped with herbed butter.

Iceberg and romaine lettuce, mandarin oranges, red onions, sliced almonds, feta cheese, and orange-jalapeno vinaigrette.

Iceberg lettuce with grilled chicken, bacon, and house ranch, topped with Italian cheese.

Lettuce, tomato, red onion, cheese, cucumber.

Fresh romaine lettuce, bacon, shredded parmesan & our homemade croutons tossed in our own Caesar dressing.

Fresh spinach leaves with seasonal berries or mandarin oranges, pecans, bleu cheese crumbles, and Castello's House Italian dressing.

House salad with bacon and grilled chicken tossed in ranch dressing.